This salty, sweet, spicy tomato soup was delicious from start to finish. Served in a Channel Bowl for scooping and sipping every last drop :)
The garden is booming with color and so is the soup bowl. :) If you have an excess of peas in the garden, shell 'em, wash 'em, blanch 'em, freeze 'em, then soup 'em. Weather in Portland is a bit unpredictable at the minute . . . hot then cold, rainy & sunny. We're celebrating these mixed seasonal signals with a super simple Cool Sweet Pea & Hot Pepper Soup. Delicious served warm or slightly chill on a hot summer's day.
Breakfast in our home involves two grown-ups getting ready for work and a toddler ready for school. So it's always nice to have a breakfast plan ready to go, so everyone can smoothly get out the door.
Our first batch of Solid Black Channel Bowls are hot out of the kiln and we're celebrating with a hot bowl of ramen!
Here's our Simple and Simply Delicious Pork Ramen recipe.
So far this year it's been a warmer winter in Portland. But who says it has to be snowy to set a cozy table? This velvety pumpkin soup with pan fried sage, toasted pumpkin seeds and a touch of coconut cream was scoopable to the last drop!
Shopping Cart
Your cart is currently empty.
Enable cookies to use the shopping cart