Simple and Simply Delicious Pork Ramen

Our first batch of Solid Black Channel Bowls are hot out of the kiln and we're celebrating with a hot bowl of ramen!

Here's our family's favorite Simple and Simply Delicious Pork Ramen recipe:

  • I like to grab a sustainable loin from our local grocer that is seasoned and ready to go. Or you can season a 2 lb boneless tenderloin with garlic, salt & pepper. Then roast it for 25 to 30 minutes or until pork has an internal temperature of 145°.

  • While the loin is going. Heat up a pan (medium to high) or wok seasoned with sesame oil, garlic, ginger.

  • Toss in your mushrooms, enoki are lovely.

  • Add a few dashes of pepper & chili, miso paste, and soy sauce to taste. A dash of fish sauce boosts the flavor.

  • After 2-3 minutes of stirfry, add homemade or organic chicken broth.

  • Drop in ramen noodles. We use organic dried vegan ramen or refrigerated pre-made noodles. Cook for 2 minutes.

  • Top with a soft boiled egg, a sprinkle of the scallion greens, and any other greens...chopped spinach or seaweed adds great color and flavor.

  • Slice the loin and served up in a Solid Black Channel Bowl, crafted for scooping and sipping every last yummy drop.

    And the first 10 people to order one at lukeandlucy.com will receive a 20% discount. Happy scooping!

    Solid Black Channel Bowl

    Just enter the code Solid2019 at checkout when you purchase any Solid Color Channel Bowl.

    Made locally in Portland, Oregon.

    Lovely pics by Ellie Baygulov 

    Leave a comment

    Please note, comments must be approved before they are published